Start by marinating the chicken in soy sauce and garlic. The garlic needs to be crushed for best results. This process takes 1 hour to 12 hours depending on how flavorful you want the dish to be. Sometimes marinating for an hour is not enough. I think that 3 hours is optimal. The chicken absorbsContinue reading “P R O C E D U R E S”
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R E C I P E / I N G R E D I E N T S & C O O C K I N G T I P S F O R C H I C K E N A D O B O
Ingredients 2 lbs chicken cut into serving pieces 3 pieces dried bay leaves 8 tablespoons soy sauce 4 tablespoons white vinegar 5 cloves garlic crushed 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar 1/4 teaspoon salt optional 1 teaspoon whole peppercorn Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and easeContinue reading “R E C I P E / I N G R E D I E N T S & C O O C K I N G T I P S F O R C H I C K E N A D O B O”
C H I C K E N A D O B O
Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking.Continue reading “C H I C K E N A D O B O”
Filipino Chicken Adobo 