R E C I P E / I N G R E D I E N T S & C O O C K I N G T I P S F O R C H I C K E N A D O B O

Ingredients 2 lbs chicken cut into serving pieces 3 pieces dried bay leaves 8 tablespoons soy sauce 4 tablespoons white vinegar 5 cloves garlic crushed 1 1/2 cups water 3 tablespoons cooking oil 1 teaspoon sugar 1/4 teaspoon salt optional 1 teaspoon whole peppercorn Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and easeContinue reading “R E C I P E / I N G R E D I E N T S & C O O C K I N G T I P S F O R C H I C K E N A D O B O”

C H I C K E N A D O B O

Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking.Continue reading “C H I C K E N A D O B O”

Design a site like this with WordPress.com
Get started